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Sizzling kebabs. Utter delight!
Kebab has been one of the most palatable gastronomic delights all over the world for ages. It has always left gourmets all over the world drooling through centuries. How can the Australian shores be left out of this connoisseur’s delight?

So if you are a foodie, looking forward to experiencing the gastronomic delight of kebab meat, NAZAR FOOD KEBAB is the name to turn to! We are one of the leading manufacturers and wholesalers of premium kebab meat. We are a team of some of the best chefs, who are committed to preparing the most succulent and spicy kebabs from the finest, freshly sourced meats.
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Our Point of Difference
We are next to none when it comes to savouring the soft, juicy, silky feel of the most authentic Turkish kebabs with every bite and role of your tongue and its taste buds. So come to us - and enjoy the purest kebab bliss!
No Artificial Colour & Flavour
100% Australian Meat
RSPCA Approved Meats Only
Gluten Free Option
Certified Halal Products
Frequently Asked Questions

Doner Kebab or döner kebab isTurkish dish that is made of meat cooked in a vertically placed rotisserie. The meat is seasoned in the shape of an inverted cone, which is turned slowly on the rotisserie, next to a vertical cooking element.

Traditionally, lamb meat is used to prepare doner kebab, though other variations like chicken, beef are also used.

Yes. Takeaway doner meat can be frozen. You can keep the meat in a deep fridge to freeze the meat, and then defrost it and reheat it for subsequent use.

Despite the striking resemblance, doner kebab and shawarma are not exactly the same. There are slight variations in spices, method of preparation, and serving style. That’s predominantly due to the fact that they originate from two different places. While doner Kebab is Turkish, Shawarma comes from the Middle East.

The best way to reheat doner meat is microwaving. It should be heated in short bursts, stirred in between, till it is uniformly hot. It can also be reheated in the oven, or baking sheet at a low temperature. It helps the meat to retain moisture and prevent drying out. However, first of all, the meat has to be removed from the pita bread first.

A good doner kebab is generally characterised by fresh, thinly cut slices of properly marinated meat, which is cooked evenly on a rotating grill till a nice char is achieved. It is generally served with a combo of fresh vegetables and flavoured sauce. However, freshness, softness, and juice inside the flesh ought to be the most crucial parameters of a doner kebab.

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